Tuesday, December 24, 2019

Hawaii 2nd Visit : Part 2

For Part 1 go to

http://myendeavours.blogspot.com/2019/12/hawaii-2nd-visit.html

Dec 10th 2019:
We lazily woke up at about 6:30 am which is 10:30 am our time and then started looking at the guide books on where to go. Finally we decided to go to the Napali Coast as that is near the North Side where we were.  As we left I was reading the books and realized that since the flooding in early Aprile they had day passes to enter the park which had to be booked well in advance. Everything for December was sold out.
We quickly stopped at a juice stop nearby , got some yummy local juice and asked the server for some good locations to visit.
She suggested the Kokee State Park and some falls. We decided to go to the Kokee State Park which was 2 hrs to the other side of where we were. We started driving, on the way packed some fish and shrimp tacos and took them with us.
Soon we were at the bottom of the mountain and then it was a uphill ride with the weather getting very pleasant, there were lots of lookout on the way and we stopped at a few and went in like the Waimea Canyon Ridge.
The color of the canyon were beautiful, red and green shades. We even saw a local Hawaiian there who gave us some information about the area.
We then stopped at the Park and visited the small museum there, had lunch, took a small trail hike and then drove back.

On the way we stopped at a beach as the kids were insisting but there was no swimming there, so they played in the waves for few minutes and then we went for the Luau ceremony that we planned to visit.
Luau is one  food, lively music, energetic performances and displays of Hawaii's native culture and across Polynesia. It's where friends and strangers unite to become one ohana (family) as is customary in Hawaii today.

The charges for the 4 of us were $230. We reached at 5:30 and were greeted with flower garlands and Mai Tai's and fruit punches.
Then there was the imu ceremony where they had caught a wild pig and buried it underground in a clay mould with some spices and banana leaves. At 6pm , after 8-9 hrs they took it out and salted it and was ready for the buffet. The buffet was served with a lot of local dishes like rice noodles, chicken teriyaki, salmon salad, macroni, pork(which was delicious), desserts like coconut pudding, pineapple cake etc.
After we were done we had the performances which were spectacular. There was even a fire dancer which the boy enjoyed a lot.
All said and done we were out by 8pm and back to our resort to rest for the day.

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