Mushroom Curry

I got mushrooms home one of these days and I did not want to make the normal mushroom sabji that I usually make, hence while browsing the website I came across this simple and delicious receipe at Monsoon Spice blog. The photos in this blog are really drooling, I have no idea how she manages to get such lovely pictures.

So here is what I did:-

Dry roast:-

Red Chilly

Chana dal

Pepper

Ingredients:

Mustard

Curry Leaves

Mushrooms

Tamrind Juice

I dry roasted the ingredients under dry roast ofciurse and blended them. Then in a kadai, took oil, put mustard,curry leaves,mushrooms and ten the blended masala, once they were mixed well I added salt and tamrind juice. Left for 5 minutes and then turned off the gas

Very simple and very very tasty.