This week-end we got mutton and let me tell you that it is here in US that I have learnt a very easy, fast and delicious way of cooking mutton.
Mutton - 2 pounds
Potato - 3
Salt, Pepper, Cilantro for garnish.
Here is what i do:-
Marinate the mutton with salt, red chilly,turmeric and lime juice for half-hour.
Then put in a pressure cooker with little water and cook till about 12-13 whistles.
Cut potato pieces in a bowl , add salt and microwave for 10 minutes. Remove the skin and keep aside.
In another vessel, heat oil, add red pepper, whole garlic and ginger and then add onions. To this add salt, garlic and ginger paste(xtra addition of paste is to give the mutton curry a good flavour). Once onion is tender add mutton pieces and little water. To this add the potato pieces and smash them, this is to get a thick gravy.
Adjust salt and chilly as per your taste. Leave it to simmer for 10 minutes and then garnish with cilantro.