Saturday, January 31, 2009

Karela Curry - My Style

I do not like karela a lot and I never eat it much as a kid. Now that I know it's nutricious value I try to add it in my meal. So this Friday when we went to the Indian store and I saw some really fresh karela, I bought it and Saturday nite for dinner we had some tasty pavakhya kozhambhu.

Here is what I did:-
Heated oil in a kadai and put some mutter to splutter and some red chillies and curry leaves. Added some garlic and sauteed finely chopped onions with salt. To this I added some sambhar powder, bitter gourd and let it mix well. Once the karelas were fried well I added  1 cup of water with tamrind juice and let it boil. To this I added jaggery and let it cook for some more time. Now I still found this bitter and so added more jaggery. You can adjust the salt, pepper to your consistency.
Finally it turned out to a very tasty dish with the sweet and spice mixing well.

P.S:- Would not have completed this post if it was not for Priya asking me this receipe:)

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