Wednesday, January 28, 2009


This weekend was Pizza time. I had seen this receipe on the net and it looked so easy, I decided to try it out. Saturday I went to Cub Foods and got some Capsicum, Jalapenos,Mozzarella Cheese, Oregano, Marjoram and Basil herbs.
Sun evening 25th Jan, I decided to try it out. Here is what I did:-
Wheat flour(Atta)
Olive Oil
JalapenosMozzarella Cheese
Oregano, Marjoram and Basil herbs
Fennel powder

For the base:-
I took half cup of water and heated in microwave, to this I added some yeast powder. kept this aside for 10 mins. Took 1 cup atta in a vessel. For the base you can use atta or maida. To this flour I added the yeast mix (after 10 minutes), mix and keep aside. Now in a separate bowl take 2 cups of atta, add 2 tablespoons of olive oil,half spoon sugar and 1 spoon salt, then add the yeast mixture and mix like for chapatis till it is soft. Once it is soft put few olive oil drops on top and keep aside for 30-45 minutes covered by a wet cloth.
After 30-45 minutes again knead the flour one more time, this is for proper aeration and keep it aside for another 20 minutes.
For the pizza sauce:- I tool 4 ripe red tomatoes, Put them in boling hot water for 30 seconds and then immediately transfer them to cold water. Now the tomatoes are blanched and you can easily remove the skin. 2 of the tomatoes I used to make a paste and other 2 I finely chopped. Also chopped some capiscum.
Take a kadai, heat oil, add garlic, saute, add capsicum and chopped tomatoes. After few minutes add the tomato paste. Cover with lid and let it ccok 15-20 minutes till all tomatoes are well cooked. Add salt, a little sugar, add some fennel powder, the herbs(oregano,marjoram and basil), a little pepper if required. Once it gets done to a proper consistency(not to water)switch the gas off.
To make the pizza:- Take the base which by now is grown in size in a frying pan. Spread it over the pan evenly. Over this spread the pizza sauce. Place the toppings, I put some onions,capsicum,jalapenos, spread cheese evenly, pour a few drops of olive oil. Also batter the sides of the pizza with olive oil.
Now heat it on the stove for 10 minutes, then transfer it to the oven at 450F for another 15 minutes. Once the cheese on top has become a golden brown color you know the pizza is done.

Happy Eating :)
Submitting this to the Yeastspotting event

1 comment:

Susan said...

Perfect weekend dinner, gorgeous pizza!