Ingredients:- Chana Dal (2 cup)
Besan- 3 -4 tbsp
Salt, red Chilli Powder as per Taste
Ginger, Garlic as per taste
Here is what I did:-
Boil the Chana dal for 2 whistles. At the same time heat the cut cabbage in 3/
4th kadai water. Add salt to cabbage while heating. After 10 minutes strain water out of the cabbage and keep it aside. Now to the cabbage add the chana dal, ginger, garlic, salt, red chilli powder, a little besan and cut cilantro leaves and mix. Roll them into balls.
Heat oil in a kadai. I normally dont like to deep fry, hence I use little oil and fry the rolled up balls in them, take them out once they are brown and well cooked.
I am also sending this to the Healthy Bite Event
Your tasty pakodas are ready.
The link to the event is here