Veggie Biryani -Blog Marathon 8

Earlier Post:-
Normally I cook veg biryani in a one-pot style but today being a Saturday and since I had all the time I decided to make an elaborate version of it.

Ingredients:

Cauliflower cut pieces

Cabbage

Carrot - 1 piece sliced

Paneer cubes

Yoghurt

Basmati Rice

Veg Biryani masala

Mint leaves

Coriander leaves

Salt

Spices- (Bay,Cardamon,Cinnamon)

In a vessel heat some oil and add the spices, then add some jeera, to this add the veggies that you have, sprinkle salt, turmeric,green chilly, coriander powder, mint leaves, coriander leaves, veg biryani masala, once it is cooked add little curd, to this add some paneer pieces and cover and let cook for 5 mins till the masala is well coated with all veggies.

In another vessel boil water and add basmati rice and let it cook (70%).

In another vessel take oil and saute onion till they turn golden brown.

Now seperate the veggies that you had cooked in another vessel. To assemble take half the veggies, por the remaining yoghurt, heat, check and adjust seasoning, sprinkle half the fried onions, add half rice, now add on top the remaining veggies, sprinkle remaining fried onions and cover with reaming rice, garnish with corainder leaves and serve hot.

Note:Pic will be posted soon.