This receipe goes for the My Legume Love affair.
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My Rajma Masala
Rajma soaked for 4-5 hours atleast.
Pressure cook the soaked rajma with salt. I normally keep for 3 whistles on medium flame. Dont want the rajmas to get very mashy.
In a kadai take oil, put cumin seeds, finely chopped onions, salt and saute, once onions are brown add half spoon of garam masala. Fry for a minute, now add a little water from the pressure cooked rajma. This is so that the spices mix with the rajma water, gives more taste.
Now add finely chopped tomatoes, chopped green chiliies, salt and red chilli powder as per taste. Close and let the tomatoes cook well. Now open and add the boiled rajma with the water and cook for few minutes. Garnish with butter and corainder leaves.
Yummy rajma masala is ready.