Saturday, March 21, 2009

Capsicum Masala Rice

The other day I saw this receipe on teh VahreVah site and I had to try this as I had 3 different colored bell peppers staring at me from the fridge.
Here is what I did:
Dry roast:-
3 red chilly dry
coriander seeds - a pinch
fennel seeds - a pinh
urad dhal
curry leaves

Main Dish
Rice cooked
Capsicum chopped

I dry roasted all the ingredients and then blend them well in a blender. Heated butter in a vessel and fried the cut bell peppers. Add salt, the ground spice and mix well, then add the cooked rice and mix well. This very tasty Capsicum rice is ready

No comments: