The other day I saw this receipe on teh VahreVah site and I had to try this as I had 3 different colored bell peppers staring at me from the fridge.
Here is what I did:
3 red chilly dry
coriander seeds - a pinch
fennel seeds - a pinh
I dry roasted all the ingredients and then blend them well in a blender. Heated butter in a vessel and fried the cut bell peppers. Add salt, the ground spice and mix well, then add the cooked rice and mix well. This very tasty Capsicum rice is ready