Food Post

So being highly inspired by this Patterned roll I decided to make this for our wedding Anniversary. Having said that I got peaches for the filling and printed out the words on a A4 size word paper. Following the instructions I made the piping design, the icing was a little soft but neverthelesee I managed the words and heart shapes and kept them in the cooler. I then baked the cake which was spongy but cracked a little and also it was too thick to get rolled into a swiss roll.

So I just improvised and covered it with whipping cream and then decorated with peaches.
It was very tasty neverthless

Pictures:-